Tidy fridge: organization tips

The fridge is the heart of our kitchen, but all too often it becomes the place where food gets forgotten and lost. Efficient refrigerator organization can not only extend the life of your products, but also facilitate meal preparation and promote healthy eating.

Here are some practical tips for maximizing your refrigerator space while keeping your food organized.

01 - Clean & Sort regularly

Before plunging into organization, start with a good clean-up. Throw out expired products, wipe down shelves and drawers, and vacuum up forgotten crumbs. Next, sort foods into similar groups for easier access.

02 - Create zones in the refrigerator

Divide your fridge into distinct zones to simplify storage. Upstairs, place items such as yogurts, desserts and leftovers. The middle shelves are ideal for dairy products, drinks and condiments. The vegetable drawers are perfect for fresh fruit and vegetables, while the bottom is ideal for meats, fish and eggs.

03 -Use Transparent Containers

Opt for transparent containers to store small items such as sauces, leftovers or chopped vegetables. This will make it easy to see what's inside, and avoid wastage by forgetting food at the bottom of the fridge.

04 - Stock rotation

Practice stock rotation by placing older items at the front to be used first. This will prevent you from discovering expired food forgotten at the back of the fridge.

A well-organized fridge is not only aesthetically pleasing, it also contributes to healthier eating and reduced food waste. Take the time to review and reorganize your fridge regularly to make the most of this essential space in your kitchen. By adopting these simple tips, you'll create an environment where freshness and order coexist harmoniously.